a review on biology, cultivation and biotechnology of fenugreek (trigonella foenum-graecum l.) as a valuable medicinal plant and multipurpose

نویسندگان

a mehrafarin department of cultivation and development, institute of medicinal plants, acecr

sh rezazadeh department of pharmacognosy and pharmaceutics, institute of medicinal plants, acecr

h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

gh noormohammadi department of agronomy, science and research branch, islamic azad university (iau)

چکیده

fenugreek (trigonella foenum-graecum l.), wild or cultivated, is widely distributed throughout the world and belongs to the fabacecae family. it is an old medicinal plant and has been commonly used as a traditional food and medicine. fenugreek is known to have hypoglycemic, and hypocholesterolaemic, effects. recent research has identified fenugreek as a valuable medicinal plant with potential for multipurpose uses and also as a source for preparing raw materials of pharmaceutical industry, especially steroidal hormones. a significant increase in quantity and quality yields through the suitable management of cultivation, breeding and biotechnology practices could make an immediate and important contribution to farm and pharmaceutical industry income. to achieve these goals with regard to sustainable production, we reviewed a summary of biology, cultivation and biotechnology of fenugreek in this paper.

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منابع مشابه

A Review on Biology, Cultivation and Biotechnology of Fenugreek (Trigonella foenum-graecum L.) as a Valuable Medicinal Plant and Multipurpose

Fenugreek (Trigonella foenum-graecum L.), wild or cultivated, is widely distributed throughout the world and belongs to the Fabacecae family. It is an old medicinal plant and has been commonly used as a traditional food and medicine. Fenugreek is known to have hypoglycemic, and hypocholesterolaemic, effects. Recent research has identified fenugreek as a valuable medicinal plant with potential f...

متن کامل

Fenugreek (Trigonella foenum-graecum L.) as a Valuable Medicinal Plant

Fenugreek is an medicinal plant that use in disease some therapy. This plant use  for blood lipids and sugar decreasing in diabetic and non diabetic peoples and have antioxidant and antibacterial activity. The plant contains active constituents such as alkaloids, flavonoids, steroids, Saponins etc. It is an old medicinal plant. It has been commonly used as a traditional food and medicine. Fenug...

متن کامل

Fenugreek (Trigonella foenum-graecum L.) as a Valuable Medicinal Plant

Fenugreek is an medicinal plant that use in disease some therapy. This plant use  for blood lipids and sugar decreasing in diabetic and non diabetic peoples and have antioxidant and antibacterial activity. The plant contains active constituents such as alkaloids, flavonoids, steroids, Saponins etc. It is an old medicinal plant. It has been commonly used as a traditional food and medicine. Fenug...

متن کامل

fenugreek (trigonella foenum-graecum l.) as a valuable medicinal plant

fenugreek is an medicinal plant that use in disease some therapy. this plant use  for blood lipids and sugar decreasing in diabetic and non diabetic peoples and have antioxidant and antibacterial activity. the plant contains active constituents such as alkaloids, flavonoids, steroids, saponins etc. it is an old medicinal plant. it has been commonly used as a traditional food and medicine. fenug...

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Effect of Soaking and Germination on Nutrient and Antinutrient Contents of Fenugreek (trigonella Foenum Graecum L.)

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

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Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials

BACKGROUND AND AIM Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake on markers of glucose homeostasis. METHODS PubMed, SCOPUS, the Cochrane Tria...

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فصلنامه علمی پژوهشی گیاهان دارویی

جلد ۱، شماره ۳۷، صفحات ۶-۲۴

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